Wednesday, April 5, 2017

2017 Easter Menu

Easter Menu
accepting orders through Thursday, April 13th
all orders may be picked up Saturday, April 15th at the Flour Girl Shop, 10am-2pm
to place an order, email:


Lemon Lavender Swiss Roll Cake
soft sponge cake delicately scented with lavender, filled with creamy lemon curd and strawberries
serves: 12 - 16

Classic Carrot Pecan Cake
warmly spiced, studded with pineapple and pecans... topped with cream cheese frosting
available GLUTEN-FREE
6 - inch: $40
8 - inch: $50

Coconut Custard Tart
crisp tart shell filled with coconut cream, topped with whipped cream and shaved coconut
rectangular tart serves: 10 - 12

Malted Chocolate Cupcakes
chocolate malt cupcakes topped with rich malted chocolate frosting and crushed malted chocolate egg candies
minimum order - 6: $3 each

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