Easter Menu
all orders must be placed no later than Thursday, April 18th
all orders picked up on Saturday, April 20th at the Flour Girl Shop between 10am and 12pm
to place an order: email - goodies@myflourgirl.com
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Lemon Meringue Cake
buttermilk cake layers with graham cracker crust, lemon cream, toasted marshmallow frosting
6 - inch: $40
8 - inch: $50
Hummingbird Cake
lightly spiced banana pineapple cake with pecans and cream cheese frosting... a Southern classic!
6 - inch: $40
8 - inch: $50
Strawberry Rhubarb Pie
strawberry and rhubarb with a hint of rosewater in a cornmeal crust
9 - inch: $30
Asparagus Quiche
asparagus, green onion, dill
9 - inch: $35
Take + Bake Buttermilk Biscuits
plain OR herbed
6-pack: $12
