Tuesday, March 20, 2018

2018 Easter Menu

     
                                                                                                              
         all orders must be placed no later than Wednesday, March 28th
       all orders picked up on Saturday, March 31st at the Flour Girl Shop between 10am and 12pm
                   to place an order: email - goodies@myflourgirl.com
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Lemon Meringue Cake
buttermilk cake layers with graham cracker crust, lemon cream, toasted marshmallow frosting
6 - inch: $40
8 - inch: $50

Coconut Cream Cake
coconut cake filled with coconut cream, Swiss meringue frosting, coconut flakes
6 - inch: $40
8 - inch: $50

Strawberry Champagne Cake
champagne cake filled with strawberry buttercream and fresh strawberries, champagne buttercream
6 - inch: $40
8 - inch: $5

 Chocolate Earl Grey Panna Cotta Tart
 chocolate crust filled with Earl Grey infused panna cotta
 9 - inch: $30

     Asparagus Quiche
         asparagus, gruyère cheese, shallots
     9 - inch: $30
     
       Take  & Bake Buttermilk Biscuits
      6-pack: $12